Many people think that white wines are produced only from white grapes. This is not quite true - the fact is that the pulp of both red and white grapes has a neutral light shade. The color of the wine is known to impart pigments contained in the peel of berries. The technology of white wine production requires obligatory purification of berries from the skin, so red blends of grapes may well be included in the blend.
Energy value (100 g.): 82 kcal.
Price (100 g.): $16.00