To be considered as a craft, the brewery should annually produce no more than 6 million barrels of beer. The share of the own capital of the brewery must be at least 75%. In the case of the sale of a portion of the shares to third-party buyers, the brewery loses its rank as a craft. The basis of beer should always remain malt.
Energy value (100 g.): 46 kcal.
Price (100 g.): $12.00