The taste of Calvados is quite complex. The shades of apple jam are woven into one pattern with tones of dried fruits, wood and vanilla. An elegant soft aftertaste brings warmth, spreading throughout the body. To produce one hectoliter of Calvados, about 2.5 tons of apples will be needed. Sometimes a small percentage of pears is added to soften the taste.
Energy value (100 g.): 256 kcal.
Price (100 g.): $22.00