Buttercream is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard. Colorings and flavorings are often added, such as chocolate, fruit purees, and various extracts.
Ingredients: butter, milk, egg, sugar
Energy value (100 g.): 340 kcal.
Price (100 g.): $15.00