Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of Levant, Mediterranean, Caucasus, Balkans, Maghreb, and Central and West Asia.
Ingredients: butter, sour cream, eggs, flour, baking soda, sugar, walnuts, honey
Energy value (100 g.): 448 kcal.
Price (100 g.): $13.00