A charlotte is a type of dessert or trifle that can be served hot or cold. It can also be known as an "ice-box cake". Bread, sponge cake or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. It can also be made using layers of breadcrumbs.
Ingredients: apples, caster sugar, butter, bread, egg yolk
Energy value (100 g.): 295 kcal.
Price (100 g.): $15.00