Beer is the worlds oldest and most widely consumed alcoholic drink. It is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used.
Ingredients: wheat, barley, rust, oats, chicory, dried hops, sugar, lemon peel, water
Energy value (100 g.): 173 kcal.
Price (100 g.): $5.00