Hash browns are a simple preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rosti. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill.
Ingredients: potatoes, vegetable oil, salt, corn flour, hydrogenated soybean oil
Energy value (100 g.): 260 kcal.
Price (100 g.): $8.00