Shawarma is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, buffalo meat, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shawarma is usually eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber.
Ingredients: chicken, pita bread, mayo, iceberg lettuce, tomatoes, eggs, salt
Energy value (100 g.): 220 kcal.
Price (100 g.): $6.00