Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling contains cheese (fresh or aged, most commonly sulguni), eggs and other ingredients.
Ingredients: suluguni cheese, sour cream, butter, puff pastry, salt, egg
Energy value (100 g.): 164 kcal.
Price (100 g.): $5.00