Lasagne are wide, flat-shaped pasta, and possibly one of the oldest types of pasta. Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, Parmigiano-Reggiano, and chopped hard boiled eggs.
Ingredients: beef, pork, lasagne sheets, tomatoes, carrots, onions, cheese, parmesan, garlic, vegetable oil, salt
Energy value (100 g.): 135 kcal.
Price (100 g.): $10.00