Meat pie is a pie with a filling of meat and often other savory ingredients. The beginnings of the meat pie can be traced back to the Neolithic Period, around 9500 BC. The ancient Egyptians diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals.
Ingredients: butter, egg, sour cream, mutton, flour, salt, onions, potatoes, black pepper, cumin
Energy value (100 g.): 205 kcal.
Price (100 g.): $10.00