Schweinshaxe in German cuisine, is a roasted ham hock (or “pork knuckle”). The ham hock is the end of the pig leg, just above the ankle and below the meaty ham portion. The most popular side dishes are potatoes and cabbage variations.
Ingredients: pork leg, garlic, onion, allspice pepper, basil, salt
Energy value (100 g.): 294 kcal.
Price (100 g.): $10.00