A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie.
Ingredients: beef, soy sauce, lemon juice, garlic, basil, black pepper
Energy value (100 g.): 220 kcal.
Price (100 g.): $10.00