Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened. Foie gras is a popular and well-known delicacy in French cuisine. Foie gras is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak.
Ingredients: goose liver, bacon, truffle, cognac, Madeira, bay leaf, nutmeg
Energy value (100 g.): 460 kcal.
Price (100 g.): $13.00