Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Almost any type of food can be set into aspics. Most common are meat pieces, fruits, or vegetables. Nearly any type of meat can be used to make the gelatin: pork, beef, veal, chicken, turkey, or fish.
Ingredients: beef, pork hooves, onions, carrots, garlic, black pepper, salt
Energy value (100 g.): 190 kcal.
Price (100 g.): $6.00