Chicken tabaka is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. The chicken is fried in a traditional frying pan called tapa. Chicken tabaka is often seasoned with garlic or dressed with traditional Georgian sauces, such as bazhe, satsivi or tkemali.
Ingredients: chicken, butter, garlic, lemon, chili powder, salt, herbs
Energy value (100 g.): 350 kcal.
Price (100 g.): $10.00