Frikadeller are flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs. Traditionally they are made of minced veal, pork or beef; chopped onions; eggs; milk (or water); bread crumbs; salt; and pepper. They are then pan-fried in pork fat or beef fat, or more commonly in modern times in butter, margarine or even vegetable oil.
Ingredients: veal, onions, eggs, milk, bread crumbs, salt, pepper, butter
Energy value (100 g.): 247 kcal.
Price (100 g.): $7.00