Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. It is generally made from pork fat or beef suet, pork blood and a relatively high proportion of oatmeal, in some recipes mixed with oat groats and sometimes even barley groats.
Ingredients: pig blood, salt, oatmeal, pork fat, onion, milk, black pepper, ground allspice
Energy value (100 g.): 274 kcal.
Price (100 g.): $8.00