A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded.
Ingredients: pork, egg, sesame seeds, vegetable oil, white bread, salt, spices
Energy value (100 g.): 292 kcal.
Price (100 g.): $8.00