Goulash is one of the national dishes of Hungary and a symbol of the country. It is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Its origin traces back to the 9th century to stews eaten by Hungarian shepherds.
Ingredients: beef, onion, carrot, tomato paste, wheat flour, pepper, herbs, salt
Energy value (100 g.): 168 kcal.
Price (100 g.): $5.00