Sausages are usually made from ground meat, often pork, beef or veal, along with salt, spices and other flavourings and breadcrumbs, with a skin around it. Sausages may be preserved by curing, drying, smoking or freezing
Ingredients: beef, pork, fat, sugar, salt, pepper, cinnamon, garlic
Energy value (100 g.): 301 kcal.
Price (100 g.): $15.00