Chicken Kiev is a dish of chicken fillet pounded and rolled around cold butter, then coated with eggs and breadcrumbs, and either fried or baked. In general, the dish of stuffed chicken breast is also known in Russian, Ukrainian and Polish cuisines as côtelette de volaille
Ingredients: chicken fillet, butter, parsley, flour, eggs, bread crumbs, lemon juice, sunflower oil
Energy value (100 g.): 194 kcal.
Price (100 g.): $6.00