Borscht is a sour soup popular in several Eastern European cuisines. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish a distinctive red color.
Ingredients: chicken breast, cabbage, onions, carrots, beets, tomatoes, potatoes, sour cream, butter, salt, bay leaf, black pepper
Energy value (100 g.): 162 kcal.
Price (100 g.): $5.00