The best cooking method is to stuff pike with any filling that is not dry in texture. Pike can be appropriately stuffed with stewed oyster mushrooms and onions. The taste of fish is gorgeous, juicy fresh saturated with rich sweetish mushroom flavor.
Ingredients: pike, oyster mushrooms, garlic, onion, parsley stalks, lemon, black pepper, olive oil, salt
Energy value (100 g.): 84 kcal.
Price (100 g.): $18.00