Kharcho is a traditional Georgian soup originating in Mingrelia containing beef, rice, cherry plum purée and chopped English walnut. The soup is usually served with finely chopped fresh coriander. The characteristic ingredients of the soup are meat, cherry plum purée made from tklapi/tkemali, rice, chopped English walnut and the spice mix.
Ingredients: beef, sauce satsebeli, rice, onions, sunflower oil, garlic, walnuts, ground red pepper, hops-suneli, basil, cilantro, salt
Energy value (100 g.): 175 kcal.
Price (100 g.): $5.00