Pilaf is a dish in which rice is cooked in a seasoned broth. Cooked onion, other vegetables as well as a mix of spices may be added. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits.
Ingredients: fillet of lamb, rice, carrots, onions, sunflower oil, mutton fat, ajwain, red pepper, barberry, salt
Energy value (100 g.): 168 kcal.
Price (100 g.): $5.00